Edible experiments - Steps into Science summer sessions

Photo of a red chili on top of stacked pieces of dark chocolate

Wednesday 9 June, 4–5pm, online

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Join us on Wednesday 9 June to delve deeper into our new Steps into Science website and discover the importance of science in everyday eating experiences.This session will be delivered by Stephen Hendry, RSC Education Coordinator in Scotland. This event is open to all - whether you are a primary teacher, teacher trainer, trainee, work within the primary science teaching community, or are just interested to find out more.

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