Mr Wonka’s lab

three different chocolate squares with faces

Source: © Shutterstock

Wednesday 13 March, 4.15–5pm GMT, online

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Join us for our monthly STEM bookclub, Chemistry chronicles. This month we will be investigating the science of chocolate, including what it’s made from, is white chocolate really chocolate, how you can use chocolate to measure the speed of light and why tempering of chocolate is so important.

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