Ideas for your classroom and teaching from our July 2021 issue

An image of the cover of the Education in Chemistry July 2021 issue showing a soft whip ice cream swirling around itself

Source: Royal Society of Chemistry / © Tina Zellman/Debut Art

Use the chemistry behind delicious ice cream to discuss flavours, freezing points and viscosity, with data and graph activities for 14–16

Summer holidays


Classroom ideas