Teaching air distillation in context
The RSC has launched a series of films which focus on the separation of air through fractional distillation and the use of gases in food packaging and freezing food
The RSC has launched the latest in its series of Faces of Chemistry videos, which teaches chemical concepts in real life contexts. These most recent films focus on the separation of air through fractional distillation and the use of gases in food packaging and freezing food.
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