By Philippa Matthews2015-12-17T00:00:00+00:00
Treated water reacts with organics to form disinfection byproducts
Chlorinated compounds form in tea and coffee was first published by Chemistry World.
What exactly is happening when foods change colour?
Understand the chemistry behind colour changes in food
Holly develops new medicines at a global pharmaceutical company, AstraZeneca alongside completing her degree apprenticeship
Calcium batteries could be viable thanks to a new electrolyte
Surprise discovery as research shows trihalogenated anilines make synthetic chemicals
A new method can produce ethanol from rewnable lignin and carbon dioxide
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