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By Chemistry World2014-11-20T00:00:00+00:00
Treatment improves protein digestibility
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Making light of food allergies was first published by Chemistry World.
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How wearable tech uses chemistry to help monitor your health – with spectroscopy, battery technology and smart materials
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Demonstrate energy release in action with this spectacular experiment
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Many foods contain toxins such as oxalic acid. How do we balance the risks and benefits to health?
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Use this starter slide to begin your lessons on drinking water and water treatment with some historical context
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Start your lesson with this starter slide on one medicinal application of nanotechnology
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Plastic waste could be upcycled into a chemical that is more valuable than the original plastic
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