Treatment improves protein digestibility
Making light of food allergies was first published by Chemistry World.
Tell us what you think!
By completing our reader survey you will be helping to determine the direction of Education in Chemistry over the coming years. This survey should take around 15 minutes to complete.
Take the surveyADVERTISEMENT
ADVERTISEMENT
FROM THE ROYAL SOCIETY OF CHEMISTRY
Related articles
NewsSmartphones modified to detect norovirus
Handheld detection system is sensitive enough to catch just a few particles of norovirus
- News
Microbes and renewable energy turn carbon dioxide into edible protein
A new process uses microbes and renewable energy to make proteins for human consumption
- News
Catalyst metal recovery adds greener notes to whisky production
Magnetite nanoparticles recover copper waste from whisky manufacturing process
More Science research
- News
2D synthetic clay sheets could create easy to recycle crisp packets
Inorganic nanosheets could lower the carbon footprint of food packaging
- News
Poly(ionic liquid)s act like taste buds for simple sugars
New system could find use in food monitoring or disease detection
No comments yet