Zeolite filters make tastier smoked foods

2018-07-06T16:49:00+01:00

Technology improves flavour and reduces possible carcinogens

Download a one-slide summary of this article for use in your classroom (ppt or pdf)

Source: kaczor58 / Shutterstock.com

Zeolite filters make tastier smoked foods was originally published in Chemistry World

Topics

Soundbite
Will doggy detectors sniff out Covid-19?
2020-06-23T08:22:00Z
How canines might help to find asymptomatic and pre-symptomatic cases of the coronavirus
Feature
Epidemiology: Calling the disease detectives
2020-06-08T09:44:00Z
What is an epidemiologist? Inspire students with this fascinating insight into the world of some of the most powerful scientific detectives
News
Shed light on benzene reactivity in fizzy drinks
2020-05-22T08:27:00Z
Downloadable slide on the organic chemistry in cherry-flavoured soft drinks for your class

You're not signed in.

News
Yeast thriving in hydrogen
2020-06-26T08:52:00Z
Microorganisms growing in 100% hydrogen show that life could exist on exoplanets
News
How to build a record-breaking carbohydrate
2020-06-04T08:48:00Z
Download this slide and delve into the topic of synthetic and naturally occurring polymers ; exploring sugar chemistry and organic compounds with your class
News
A more energy-efficient lithium electrolysis
2020-05-01T09:54:00Z
Could a ceramic hold the key to cheaper and less noxious lithiumm extraction using electrolysis?