New system could find use in food monitoring or disease detection
Scientists have developed a sensing platform that can distinguish between simple sugar molecules. The system uses small spheres of poly(ionic liquid)s combined with compounds called luminogens, which have fluorescent properties.
The spheres act like taste buds on a tongue. The ionic liquids interact with different saccharides and this causes the luminogens to change colour. Different saccharides produce different colours, allowing the system to tell apart 32 saccharides, including glucose and fructose.
Detecting saccharides has important uses, for example their presence in foods might reveal contamination or spoilage, while saccharides in human serum can show the presence of disease.
Read the full story in Chemistry World.
W Zhang et al, Chem. Sci., 2019, DOI: 10.1039/c9sc02266j