French fries

French fries

Source: Thinkstock

Simon Cotton takes a look at those compounds that find themselves in the news or relate to our everyday lives.

Why do they taste so good? Why do McDonald's fries taste different? And just why are they called "French fries" anyway?

Simon Cotton explores french fries.

Make your lessons pop

Choose an account option to continue exploring our full range of articles and teaching resources

Free

Free access for everyone, everywhere. If you only need a few resources, start here.


What's included

  • One free teaching resource each month
  • Five free Education in Chemistry articles each month
  • Personalised email alerts and bookmarks