The science of melting chocolate

By 2021-03-01T13:07:00

An illustration of a chocolatier, a cacao pod and a thermometer with different types of chocolate

Source: © Dan Bright

Use this infographic with your 11–14 students to develop their knowledge of changes of state and their graphing skills

Share this infographic approach to melting ranges and mixtures with your 11–14 students. It uses the context of chocolate to explore changes of state and mixtures, looking at melting and cooling ranges, and to develop students’ skills with graphs. The article includes a poster to download and display in your classroom, plus a fact sheet, teacher notes, activity worksheet and answer sheet. 

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