In the early 1700s in England 'nothing was so much feared or talk'd of as Rickets among Children'. We now know that this softening of the bones, is caused by a deficiency of vitamin D.
An English medical student at Leyden University, Daniel Whistler, was the first to describe rickets in 1645. His brief pamphlet, perhaps based more on hearsay than direct observation, claimed it was a disease of English boys. Five years later Francis Glisson, a physician and regius professor of medicine at Cambridge, published his Treatise of the rickets and takes credit for the first full description of this disease.
However, though claimed as a new disease by Glisson, its symptoms were described by ancient Chinese, classical Greek and Roman physicians. Nonetheless rickets, once rare, became increasingly common, particularly in the Black Country and Glasgow in the 1700s. By 1850 medical opinion variously blamed heredity, early weaning, improper diets, dirty skin, impure air, and a northern climate. While there was a grain of truth in some of these, how they caused rickets remained a mystery.
Thanks for using Education in Chemistry. You can view one Education in Chemistry article per month as a visitor.
Registration is open to all teachers and technicians at secondary schools, colleges and teacher training institutions in the UK and Ireland.
Get all this, plus much more:
Already a Teach Chemistry member? Sign in now.
Not eligible for Teach Chemistry? Sign up for a personal account instead, or you can also access all our resources with Royal Society of Chemistry membership.