Don’t worry about summer learning loss
Kristy Turner arms you with the knowledge to understand and mitigate students’ forgetting over the holidays
Using cognitive science for more effective lesson planning
Take advantage of how the mind works and improve learning outcomes
Transition metal catalysts
How catalysis will be safer and more sustainable in the future
How ice cream is made
For a simple combination of milk, cream, sugar and flavourings, there is a lot of science involved in ice cream manufacture
Real-life contexts for thermodynamics
Use this infographic with your 16–18 students and get them working with thermochemistry, intermolecular forces and free energy
Decaffeination – how does it work?
Organic solvent, supercritical carbon dioxide or water? A knowledge of solvents and solutions is essential for removing caffeine from your daily cuppa