By Laura Howes2014-01-07T00:00:00+00:00
Life's molecular origins might not be preserved in the fossil record but, as Laura Howes finds out, chemists are working to fill in the gaps
The ascent of molecules was first published by Chemistry World.
Understand the chemistry behind colour changes in food
Surprise discovery as research shows trihalogenated anilines make synthetic chemicals
Bacterial enzymes play a crucial role in cheesemaking and food chemists take advantage of their role to develop new cheeses
Investigating the role trees can play in reducing air pollution
With T-level teaching commencing this autumn, what awaits students who turn away from A-levels in favour of this technical qualification?
Closing the loop in lithium-ion battery recycling from electric cars
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