The compounds that make the Italian cheese unique have been pinpointed by food scientists
Chemists identify taste ‘blueprint’ for Parmesan cheese was first published by Chemistry World.
Related articles
FeatureCold case chemistry
Discover the advances in forensic science helping solve decades-old crimes
- Resource
Hanukkah doughnuts: interpreting practical instructions | 11–14 years
Compare and evaluate a recipe format, a scientific method and integrated instructions
- Job profile
Senior laboratory technician
Olivia uses analytical techniques to ensure that food products meet legislative requirements for consumers.
More Science research
- News
Using seawater to reduce our carbon footprint
Ocean carbon capture system offers a new way to tackle rising atmospheric carbon dioxide levels
- News
Nickel-loving plants help to recycle poly(ethene)
Phytomining is helping to recycle single-use plastics
- News
Nitrogen dioxide is a pollution problem in rural areas
Rural areas aren’t safe from pollution as study finds they contain 41% of the country’s total nitrogen dioxide
No comments yet