Emma Stoye
NewsSmallest ever molecular thermometers made from DNA
Tiny fragments of DNA combined with fluorescent probes can be used to take temperature at the nanoscale
NewsChemists identify taste ‘blueprint’ for parmesan cheese
The compounds that make the Italian cheese unique have been pinpointed by food scientists
NewsPeriodic table gains four new elements
Teams in Japan, Russia and the US credited with discoveries
FeatureThe art detectives
Emma Stoye finds out how spectroscopic techniques allow scientists to look over the shoulders of old masters
The MoleAmy Styring: Chemist and archaeologist
Archaeology is more than just digging. Emma Stoye meets Amy Styring to excavate the facts
The MoleLeonard Winning: Head of Chemistry at Kingston Grammar School
One of our Dr ChemNets tells Emma Stoye how chemistry took him from the lab to the classroom
NewsAward success for Learn Chemistry
The RSC's Learn Chemistry website has won an Education Resources Award
NewsSchool chilli project awarded Royal Society grant
'Red hot science - chillies, capsaicin and chocolate' will give UK students a taste for chemistry