Find out how forever chemicals taint water supplies globally

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A new study has found that a substantial fraction of surface and groundwater around the globe contains levels of per- and polyfluoroalkyl substances (PFAS) above the national drinking water standards in the regions where they were collected.

A sign by a lake warning against eating fish from the lake due to high levels of PFAS. In background is a man fishing with a rod.

Source: © Jim West/Science Photo Library

The strong carbon–fluorine bonds in PFAS don’t degrade in the environment or in our bodies

What are PFAS?

Forever chemicals

PFAS are a group of around 14,000 synthetic organic compounds with multiple fluorine atoms attached to alkyl chains. Since the 1950s, companies have widely used PFAS in products including non-stick frying pans, clothing, furniture and firefighting foam due to the chemicals’ resistance to heat, water, grease and stains.

These chemicals have a dark side, though. The fluorine and carbon bond is extremely strong and as a result these compounds don’t degrade – in the environment or in our bodies. Scientists have linked a number of serious health conditions to PFAS in recent years, including testicular cancer, thyroid disease, infertility and developmental defects in unborn children.

These chemicals have a dark side, though. The fluorine and carbon bond is extremely strong and as a result these compounds don’t degrade – in the environment or in our bodies. Scientists have linked a number of serious health conditions (rsc.li/3wBaWh1) to PFAS in recent years, including testicular cancer, thyroid disease, infertility and developmental defects in unborn children.

Exceeding drinking water standards

Firefighters in protective silver suits spray a thick white foam from a large hose

Source: © Dushlik/Shutterstock

Firefighters battling a blaze with PFAS-containing foam but are there more environmentally friendly alternatives?

An unpleasant surprise

The team found that 32% of groundwater and 16% of the surface water samples exceeded the national drinking water standards in some countries. ‘Drinking water standards vary around the world. In Australia, EU, the US and Canada,’ explains Denis O’Carroll, whose lab carried out the study, ‘the number of samples that exceeded those [limits] was somewhat surprising to us.’

This does not necessarily mean we are drinking water with such high levels of PFAS, however. Many water treatment plants are designed to reduce PFAS levels in water before it reaches our taps.

This article is adapted from Julia Robinson’s in Chemistry World.

Reference

D Ackerman Grunfeld et alNat. Geosci., 2024, 17, 340–346 (doi.org/10.1038/s41561-024-01402-8)

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A starter slide to use with 14–16 year-old learners to provide context when studying potable water and its treatment: rsc.li/3QJ23sr

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