Ocean acidification could cause shark tooth corrosion
Scientists investigate the impact of carbon dioxide levels on blacktip reef shark teeth
Teaching distillation’s apparatus and stages
Walk your 14–16 learners through the process of distillation and the equipment needed
Why fermented foods are good for your gut – and your teaching
From kimchi to kefir, tuck into the complex chemistry of fermentation and its health potential
Sniffing out the science of smells
What makes a bad smell smell bad? Sniff out the chemical culprits behind obnoxious odours
Life cycle assessment of fast-food containers
Examining the environmental impact of single-use takeaway packaging
Weird and wonderful water
Why the universal solvent is unlike any other liquid and its properties are still a mystery