Emma Davies
Emma is a science writer based in Bishop's Stortford
FeatureChemists hold the key to perfect cheese
Bacterial enzymes play a crucial role in cheesemaking and food chemists take advantage of their role to develop new cheeses
- Feature
The rhythm of life
Emma Davies explores how unravelling the complex mechanisms of the body clock has led to some fascinating discoveries and a 2017 Nobel prize
- Feature
Exceptional enzymes
New biological catalysts could deliver useful chemicals chemistry cannot make
- Feature
Earn while you learn
How the new apprenticeship levy is shaping opportunities for school students
- The Mole
Ozone - in the news
A chemical observatory in Cape Verde providing chemists with new information about ozone levels
