Bromine

Crops sprayed with pesticide

Source: Jupiterimages

Once so essential, now mired in controversy

The bromine story began with 24-year-old student Antoine-Jérôme Balard (1802-76) who found that the salt residues left by evaporating brine from Montpellier, France, gave an oily red liquid when treated with acid. He realised this was a new element and reported it to the French Academy, who confirmed his discovery. When they realised it was chemically similar to chlorine and iodine, French chemists proposed the name bromine, based on the Greek word bromos meaning stench. 

Thanks for using Education in Chemistry. You can view one Education in Chemistry article per month as a visitor. 

A photograph of a teacher standing in a white lab coat, speaking with a class of children in a laboratory, is superimposed on a colourful background. Text reads "Teach Chemistry means support for classroom and staff room".

Register for Teach Chemistry for free, unlimited access

Registration is open to all teachers and technicians at secondary schools, colleges and teacher training institutions in the UK and Ireland.

Get all this, plus much more:

  • unlimited access to resources, core practical videos and Education in Chemistry articles
  • teacher well-being toolkit, personal development resources and online assessments
  • applications for funding to support your lessons

Already a Teach Chemistry member? Sign in now.

Not eligible for Teach Chemistry? Sign up for a personal account instead, or you can also access all our resources with Royal Society of Chemistry membership.