Flavoursome tomato varieties could benefit from nanoparticle fertilisers
Tasty heirloom tomato varieties could soon see a return to our plates thanks to the promising antifungal properties of metal oxide nanoparticle fertilisers developed by US scientists.
Centuries of plant breeding mean we’ve grown accustomed to a narrow range of crops bred primarily for their disease resistance. But while we reap the benefits of greater yields and reliability, we’re missing out on a host of different flavours from less disease-hardy varieties.
Now a nanoparticle crop treatment developed by Wade Elmer and Jason White at Connecticut Agricultural Experiment Station, US, could give older tomato varieties – more susceptible to root pathogens such as wilt fungus – a helping hand.
This article provides a link to coverage by Chemistry World.
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