By Chemistry World2015-07-03T00:00:00+01:00
The review of Molecules that amaze us was first published by Chemistry World.
Holly develops new medicines at a global pharmaceutical company, AstraZeneca alongside completing her degree apprenticeship
Bacterial enzymes play a crucial role in cheesemaking and food chemists take advantage of their role to develop new cheeses
Handheld detection system is sensitive enough to catch just a few particles of norovirus
Not just a tribute, this book is a great introduction to chemistry education research and a practical guide for all involved in chemistry education
What’s ailing the teaching profession?
Free online course: neuroscience and its potential implications for teaching
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