By Chemistry World2015-07-03T00:00:00+01:00
Compound conversations
The review of Molecules that amaze us was first published by Chemistry World.
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Explore the delicious chemistry of cheesemaking and discover the world’s longest cheese pull
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Study highlights the impact of cooking methods on indoor air quality
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Favourite ester flavours break down into toxic byproducts, predicts AI research
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From misconceptions to maths, this book is an essential resource
2022-04-01T06:54:00Z By Adrian Allan and reviewer
Ready to take the small-scale approach into your chemistry classroom? You might want to read this comprehensive guide first
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The women and events who have contributed to the evolution of the sciences
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