News & analysis – Page 14
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AnalysisGrammar schools: what the evidence says
Lee Elliot Major of the Sutton Trust discusses the impact of selective education.
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NewsTransforming education research
New project to investigate the opportunities and challenges for teachers and researchers
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NewsHPLC-free synthesis slashes protein production time
Tagging system may make building biologically relevant proteins faster, cheaper and greener
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NewsShape-shifting hydrogel can heal itself
New material returns to its original shape even when cut into pieces
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NewsGold nanoclusters offer route to better vaccines
New technique improves immune response and safety of hepatitis E vaccine
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AnalysisWhy don't teachers use education research in teaching?
Paul MacLellan digs into the problem with research from Durham, a secondary school teacher and a journal editor
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NewsSolar-powered desalination produces energy
Nanocomposite helps to produce drinking water and fuel
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NewsNicky Morgan sacked as education secretary
Cabinet reshuffle sees departure of education secretary
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NewsJustine Greening replaces Nicky Morgan as education secretary
Former international development minister moves into education role in cabinet reshuffle
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NewsUncertainty in education after UK votes to leave EU
70% of teachers supported the UK staying in the EU
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NewsProtein crystals stretch knowledge of exotic materials
Self-assembling protein tiles show rare property of thickening by the same amount as they are stretched by
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NewsSmallest ever molecular thermometers made from DNA
Tiny fragments of DNA combined with fluorescent probes can be used to take temperature at the nanoscale
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NewsRechargeable first for promising battery tech
New cathode material makes for energetic, rechargeable sodium–carbon dioxide batteries that could power Mars vehicles
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NewsSmart bandages you press for antibacterial action
Only releasing antibacterials when needed leave bacteria with no time to adapt
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AnalysisMulticourse teaching in Scotland: more is less
How do you teach two classes at once? Bill Beveridge explains the incredible situation teachers find themselves in
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NewsChemists identify taste ‘blueprint’ for parmesan cheese
The compounds that make the Italian cheese unique have been pinpointed by food scientists


