Learn Chemistry Resource
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Type of activity
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Comments
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Crime scene chromatography: rsc.li/2jKyMia
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Primary children use chromatography to explore a range of different types of black pens.
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This activity provides an idea to what goes on at primary level.
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Chromatography of sweets: rsc.li/2kGjedu
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Students investigate the dyes used in brightly coated sweets such as M&M’s and Smarties.
Teacher and technician notes included.
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A good investigation starter, eg ‘Do different brands of sweets use the same coloured dyes?’
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Chromatography of leaves: rsc.li/2jKL6yF
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Students use chromatography to separate the pigments in a leaf.
Teacher and technician notes included.
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A good investigation starter, eg ‘Do all green leaves contain the same pigments?’ or ‘Are the pigments found in red or white leaves similar to those found in green leaves?’
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Chemistry for the gifted and talented: Chromatography rsc.li/2kLK1Ev
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Chromatography worksheet.
Teacher notes included.
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This activity extends students’ understanding of chromatography. It links chromatography with the particle theory and develops the tools of analogy and modelling
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The interactive lab primer – thin layer chromatography: rsc.li/2k98Vip
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Videos, animations, apparatus guide and tutorials showings how to use the technique.
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Great for supporting the development of practical skills.
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Analytical chemist at the National Gallery: rsc.li/2kKuOrd
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A video that focuses on separation using chromatography. It takes a look at paint binders and shows how the technique can tell us about the age of a painting.
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A great context and opportunity to see chromatography in action in the workplace.
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Paracetamol rsc.li/2kQaCo2
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Post-16 resource with full experimental details for the synthesis of paracetamol. With teacher and technician notes.
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Includes how to investigate and monitor the synthesis reactions by thin layer chromatography.
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Aspirin: rsc.li/2kfR5u4
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Post-16 resource on the synthesis, purification and analysis of aspirin. Includes teacher and technician notes.
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Describes how to investigate the reaction using thin layer chromatography.
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How hot are chilli peppers? rsc.li/2kUipgB
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The chemistry of capsaicinoids and the properties they give to chillies. Suitable for post-16 students.
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Includes information and questions on using high performance liquid chromatography (HPLC) to measure how hot chilli peppers are.
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The chemistry of flavour: rsc.li/2kUbFze
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Videos and worksheets on the chemistry of flavour. Suitable for post-16 students.
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Contains information and questions on using gas chromatography-mass spectroscopy (GCMS) to investigate the flavour compounds of soft drinks.
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Chemistry at the races: rsc.li/2jUdEmY
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Post-16 resource looking at detecting drugs in racehorses
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Describes the process of testing for drugs in racehorses using chromatography. Contains student questions, including some chromatogram analysis.
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