This resource looks at types of salt and the differences between them.
Understand the chemistry behind colour changes in food
Bacterial enzymes play a crucial role in cheesemaking and food chemists take advantage of their role to develop new cheeses
Six more puzzles to challenge and enthuse your students
What exactly is happening when foods change colour?
Practise data analysis skills with 11–14
Help to apply maths skills to chemistry lessons: ratios
Site powered by Webvision Cloud