Get your students to test their fruit and vegetables for vitamin C using simple kitchen equipment and household items
The procedure to take part in the global experiment, measuring the quantity of vitamin C in fruit and vegetables, is detailed below.
This experiment is now closed and data cannot be posted to the website. You can however run a class investigation from the available resources.
- Experiment | PDF, Size 0.91 mb
- Video | Video, Size 232.15 mb
- Editable Handout | Word, Size 0.37 mb
- Editable Handout | PDF, Size 31.28 kb
- Handout | PDF, Size 0.41 mb
- Excel, Size 0.12 mb
The Royal Society of Chemistry would like to thank Stephen Ashworth (University of East Anglia) and Catherine Smith (Teacher, John Cleveland College, Hinckley) for their advice and suggestions during the development of this resource.
The Word document is shared under CC-BY-NC-SA 4.0.