Get your students to test their fruit and vegetables for vitamin C using simple kitchen equipment and household items
The procedure to take part in the global experiment, measuring the quantity of vitamin C in fruit and vegetables, is detailed below.
This experiment is now closed and data cannot be posted to the website. You can however run a class investigation from the available resources.
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Measuring vitamin C in food - a global experiment: instructions
Experiment | PDF, Size 0.91 mbMeasuring vitamin C in food - a global experiment: non youtube video
Video | Video, Size 232.15 mbMeasuring vitamin C in food - a global experiment: example lesson plan
Editable handout | Word, Size 0.37 mbMeasuring vitamin C in food - a global experiment: example lesson plan
Editable handout | PDF, Size 31.28 kbMeasuring vitamin C in food - a global experiment: participation certificate
Handout | PDF, Size 0.41 mbMeasuring vitamin C in food - a global experiment: historical data
Excel, Size 0.12 mb
Additional information
The Royal Society of Chemistry would like to thank Stephen Ashworth (University of East Anglia) and Catherine Smith (Teacher, John Cleveland College, Hinckley) for their advice and suggestions during the development of this resource.
The Word document is shared under CC-BY-NC-SA 4.0.
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