The chemistry of sports drinks

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Learn about the chemistry and science behind sports drinks and the effects on the body. Find out how chemists have contributed to the improvement of athletic performance through discussion and worksheet exercises.

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The Olympic 100m sprint
Handout | PDF, Size 0.13 mb
The all-in-one sports drink
Handout | PDF, Size 95.23 kb
Powering our muscles
Handout | PDF, Size 0.2 mb
Teachers notes
PDF, Size 0.17 mb

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Additional information

Find more Chemistry in the Olympics resources here.

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Level

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Specification

Republic of Ireland
- Junior Cycle
  - Science
    - The nature of science
      - Communicating on science
        6. Conduct research relevent to a scientific issue, evaluate different sources of information including secondary data, understanding that a source may lack detail or show bias.
        7. Organise and communicate their research and investigative findings in a variety of ways fit for purpose and audience, using relevent scientific terminology and representations.
        8. Evaluate media-based arguments concerning science and technology.

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Investigating the sugar content and pH of fizzy drinks | 11–14 years
Compare fizzy drinks’ ingredients, acidities and health implications

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The chemistry of sports drinks

Downloads

The Olympic 100m sprint

The all-in-one sports drink

Powering our muscles

Teachers notes

Additional information

Level

Use

Category

Specification

Related articles

Nanoparticles in sunscreen challenge | Chemistry for All project | 14–16 years

Analysing the chemistry of food | Chemistry for All project | 14–16 years

Investigating the sugar content and pH of fizzy drinks | 11–14 years

No comments yet

Only registered users can comment on this article.

More Resources

The aspirin story | 16–18 years

Thin-layer chromatography and analgesics | 16–18 years

The preparation of 2-hydroxybenzoic acid | 16–18 years