All Making predictions articles – Page 3
-
ResourceTooth furry: edible experiments
What causes that ‘furry’ teeth feeling when eating spinach? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
-
ResourceTemper, temper: edible experiments
Why is tempering chocolate so important? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
-
ResourceSupertaster: edible experiments
Do we all experience exactly the same flavours? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
-
ResourceEarth’s perfume: edible experiments
What is the chemical responsible for the earthy taste of beetroot? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
-
ResourceInvestigating invertase: edible experiments
How are fondant centres in chocolate created? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
-
ResourceCheesy chemistry: edible experiments:
What distinct flavours can you detect in cheese? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
-
ResourceBitter orange: edible experiments
Why does orange juice taste horrible after brushing your teeth? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
-
ResourceBlowing hot and cold: edible experiments
Why do spicy foods tasts hot and minty foods taste cold? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
-
Class experimentColourful chemistry
Get colourful with chemistry with these experiments, perfect for learners to explore density and liquids
-
ResourceThe ten gram boat race
Explore surface tension in this experiment that gives learners a practical way to test out their chemical concepts. Includes kit list and safety instructions.
-
ResourceSecret in the sachet
What’s the secret inside the cut flower sachet? Find out with this class session. Includes kit list and safety instructions.
-
ResourceSomething smells: kitchen science podcasts
Introduce your students to different senses and the science in your kitchen with this short podcast.
-
ResourceDense liquids: kitchen science podcasts
Introduce your students to liquids of different densities with this short podcast.
-
ResourceSolutions and mixtures: kitchen science podcasts
Introduce your students to solutions, mixtures and separation techniques with this short podcast.
-
ResourceSolids, liquids, gases and changes of state: kitchen science podcasts
Introduce your students to solids, liquids, gases and changes of state with this short podcast.
-
ResourceWater: kitchen science podcasts
Introduce your students to water, dissolving and changes of state with this short podcast.
-
ResourceTeflon: kitchen science podcasts
Introduce your students to Teflon and the properties of materials with this short podcast.
-
ResourceJelly: kitchen science podcasts
Reinforce ideas about dissolving and chemical changes with this short podcast about jelly.
-
ResourceSalt: kitchen science podcasts
Introduce your students to the properties of salt with this short podcast.
-
ResourceColourful food: kitchen science podcasts
Introduce your students to colours in food with this short podcast.