In Search of Solutions: Let students explore the best methods to prevent fruit browning. Linking to topics on chemical preservatives and biological oxidation.
2019-12-02T13:32:00Z
Bacterial enzymes play a crucial role in cheesemaking and food chemists take advantage of their role to develop new cheeses
2019-11-06T09:56:00Z
Ask students to plan experiments, record data and draw conclusions in this practical activity
2019-10-29T12:27:00Z
In this practical activity, students will monitor reactions of acids and develop a theory to explain their observations
2019-10-30T10:26:00Z
Examine the environmental impact of our clothing with these resources
2019-10-24T14:22:00Z
Help 11–14 students learn about the table’s development, structure and history
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