Asparagus pee

Image

A video explaining that asparagus should be cooked in butter rather than water because the molecules responsible for its flavour are water-soluble, and a worksheet about the molecules responsible for ‘asparagus pee’.

Make your lessons pop

Choose an account option to continue exploring our full range of articles and teaching resources

Free

Free access for everyone, everywhere. If you only need a few resources, start here.


What's included

  • One free teaching resource each month
  • Five free Education in Chemistry articles each month
  • Personalised email alerts and bookmarks