This shows experiments in which different cuts of meat are cooked under different conditions to determine the optimum cooking temperature.
The Royal Society of Chemistry would like to thank the Discovery Channel for providing the video clips for this resource, and Twofour Productions for producing the clips.
Dig up the toxic secrets of nature’s blooms
From kimchi to kefir, tuck into the complex chemistry of fermentation and its health potential
What makes a bad smell smell bad? Sniff out the chemical culprits behind obnoxious odours
Use this lesson plan, presentation and student worksheet to recap collision theory, before going on to introduce the Maxwell–Boltzmann distribution.
Identify learning gaps and misconceptions with this set of worksheets offering three levels of support
Identify learning gaps and misconceptions with this set of worksheets offering three levels of support
No comments yet