Why is fudge gooey and why are hard boiled sweets hard? Discover the importance of chemistry in everyday eating experiences. Edible experiments provides a wealth of ideas based on chemistry and food to engage students and stimulate thinking about the relevance of chemistry.
- Handout | PDF, Size 0.29 mb
All tasting activities should take place outside of science labs, and there should be careful checking for allergies in all participants.
Part of our Edible Experiments series.
This resource was produced by Dr Joanna Buckley, University of Sheffield. It is also hosted on the University of Sheffield website.
Copyright University of Sheffield.