Do we all experience exactly the same flavours? Discover the importance of chemistry in everyday eating experiences. Edible experiments provides a wealth of ideas based on chemistry and food to engage students and stimulate thinking about the relevance of chemistry.
- Handout | PDF, Size 0.26 mb
All tasting activities should take place outside of science labs, and there should be careful checking for allergies in all participants.
Do not attempt to make your own PTC paper due to the toxicity of PTC.
Part of our Edible Experiments series.
This resource was produced by Dr Joanna Buckley, University of Sheffield. It is also hosted on the University of Sheffield website.
Copyright University of Sheffield.