Discover how scientists from BOC remove gases from the air and use them in food packaging and processing.
Scientists from BOC explain how gases are removed from the atmosphere, used in food packaging and transported around the world. As well as how they got into their present roles.
Scientists from BOC explain how gases are removed from the atmosphere and used in food packaging, and show how microorganisms in food are minimised. As well as how they got into their present roles.
In association with BOC
An introduction to extracting gases from air.
Find out how scientists at the material science laboratory, QMUL, develop biosensors to enhance sport performance.
In association with CRODA
Learn from scientists at Croda about how the chemistry behind sun lotions helps protect our skin from damaging ultraviolet radiation.
What exactly is happening when foods change colour?
Practise data analysis skills with 11–14
Help to apply maths skills to chemistry lessons: ratios
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