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Kitchen chemistry: The chemistry of baking powder

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Information and questions about how baking powder works.

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The chemistry of baking powder
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Kitchen Chemistry book

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Scotland
- National 5
  - SQA Chemistry
    - Chemical changes and structure
      - Acids and bases
        Neutralisation reactions
        2H⁺(aq) + CO₃²⁻(aq) → H₂O(l) + CO₂(g) for aqueous metal carbonates

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