This scientific case-study highlights the importance of organic synthesis in more efficient food production.
This study looks at the development by Zeneca of a plant fungicide, azoxystrobin.
Use written assignments to probe student understanding of organic mechanisms
From polymers to nanoparticles, the new technologies helping to reduce food and wrapper waste
A lesson presentation with activities for your 11–14 students on polymers and their properties
Use your smartphone to measure changes in concentration across different juice drinks at home or in the classroom. Includes a video aimed at learners, kit list, instruction and explanation.
Explore polymers and redox via food wrap innovations with this activity for 11–16 students
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