Worksheets and videos on the molecules responsible for flavour, and how cooking affects cell walls.
The chemistry of flavourHandout | PDF, Size 91.57 kb
What is flavourVideo | Video, Size 11.97 mb
Flavour, taste and aromaVideo | Video, Size 18.57 mb
The taste of foodVideo | Video, Size 23.11 mb
Cooking asparagusVideo | Video, Size 22.78 mb
Chocolat coulantVideo | Video, Size 22.15 mb
Flavour profilesVideo | Video, Size 32.39 mb
The Royal Society of Chemistry would like to thank the Discovery Channel for providing the video clips for this resource, and Twofour Productions for producing the clips.
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