Worksheets and videos on the molecules responsible for flavour, and how cooking affects cell walls.
Downloads
The chemistry of flavour
Handout | PDF, Size 91.57 kbWhat is flavour
Video | Video, Size 11.97 mbFlavour, taste and aroma
Video | Video, Size 18.57 mbThe taste of food
Video | Video, Size 23.11 mbCooking asparagus
Video | Video, Size 22.78 mbChocolat coulant
Video | Video, Size 22.15 mbFlavour profiles
Video | Video, Size 32.39 mb
Websites
Additional information
The Royal Society of Chemistry would like to thank the Discovery Channel for providing the video clips for this resource, and Twofour Productions for producing the clips.
No comments yet