‘My favourite colloids? English ale and clotted cream’

By Nina Notman2021-06-17T09:16:00

Brent Murray professor of food colloids head and shoulders shot outdoors

Source: Courtesy of Brent Murray

Meet Brent Murray, a food scientist with a passion for beer, ice cream, clotted cream and other food colloids

Meet Brent Murray, a food scientist with a passion for beer, ice cream, clotted cream and other food colloids. In this Q&A, he gives an insight into what inspired him and what he loves about his work.

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