News & analysis – Page 7
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Analysis
Mind the attainment gap
Can an American programme improve BAME students’ achievement in higher education in the UK?
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News
Microbes and renewable energy turn carbon dioxide into edible protein
A new process uses microbes and renewable energy to make proteins for human consumption
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News
Thank the Nobel prize winners for your mobile phone
Start a lesson with the Nobel prize-winning chemistry involved in lithium-ion batteries
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Analysis
Cheaper and simpler to study in Ireland
Why Republic of Ireland universities appeal to UK students
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News
Catalyst metal recovery adds greener notes to whisky production
Magnetite nanoparticles recover copper waste from whisky manufacturing process
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News
2D synthetic clay sheets could create easy to recycle crisp packets
Inorganic nanosheets could lower the carbon footprint of food packaging
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News
Poly(ionic liquid)s act like taste buds for simple sugars
New system could find use in food monitoring or disease detection
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News
Carbon nanotubes grown using kitchen chemicals
Cheap compounds found in kitchen cupboards can act as catalysts for making carbon nanotubes
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News
Dirty stirrer bars can act as phantom catalysts
Contaminated stirrer bars could be ruining experiments that are sensitive to tiny amounts of metal catalysts
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News
Water found in asteroid dust
Water detected in samples from an asteroid’s surface for the first time
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News
Recycling plastic bottles into jet fuel
Teach your students how plastic waste is being converted into hydrocarbon fuels
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News
Recognition for outstanding contributions to chemistry education
Meet the winners of this year’s RSC awards for chemistry educators
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Analysis
Deployment, development and pay crucial for science teacher retention
Exploring the principles set to increase the quantity and quality of science teachers
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News
App quantifies chemicals in thin-layer chromatography
A simple web app converts thin-layer chromatography into a quantitative analytical technique
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News
Genes that make lemons sour revealed
Don’t end your lesson on a sour note; start it with this starter slide on strong and weak acids