This resource uses a titration method to analyse the chemical composition of Lo-Salt, a reduced sodium salt alternative.
This resource includes both videos and worksheets. The website makes links to everyday contexts in which chemistry is important. This material would provide enrichment to lessons using contemporary chemical examples.
Understand the chemistry behind colour changes in food
Bacterial enzymes play a crucial role in cheesemaking and food chemists take advantage of their role to develop new cheeses
What exactly is happening when foods change colour?
Practise data analysis skills with 11–14
Help to apply maths skills to chemistry lessons: ratios
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