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Kitchen chemistry: Low sodium salt substitutes

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This resource uses a titration method to analyse the chemical composition of Lo-Salt, a reduced sodium salt alternative.

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Low sodium salt substitutes
PDF, Size 49.55 kb

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Kitchen Chemistry book

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Level

16-18 years

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Category

Specification

Scotland
- Higher
  - SQA Chemistry
    - 3. Chemistry in society
      - (e) Chemical analysis
        (ii) Volumetric analysis
        Volumetric analysis involves using a solution of accurately known concentration in a quantitative reaction to determine the concentration of another substance.

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