Should we worry about food additives and E numbers?

2015-01-15T16:08:12+00:00

No comments

This is an article about the chemicals used as food additives and E numbers. Many of us may be concerned about what is added to our food, why it is added and whether it can have an effect on our health or behaviour. This article explains why additives are used, and explores some of the concerns that some people may have.

Downloads

Should we worry about food additives & E numbers?
Article | PDF, Size 0.26 mb

Additional information

This is article from a series called 'Should we worry about..?' . The purpose of the series is to provide balanced information on chemicals that have had a high profile in the media. They are authored and approved by the Royal Society of Chemistry's Environment, Health and Committee (EHSC). One of the EHSC's aims is to help to improve the public image of chemistry and chemists by improving public understanding of the risks associated with the benefits of chemicals. To learn more about the EHSC, please go to www.rsc.org/ehsc.

No comments

Resource
Should we worry about phthalates?

2015-09-18T11:31:00Z

This is an informative article about phthalates, which are chemicals that are used in PVC plastic. PVC plastic is widely used in everyday items. There has been concern about some phthalates and their possible impact on human health. Some phthalates are suspected endocrine disruptors, which means that it may be ...
Resource
Should we worry about parabens?

2015-09-18T11:30:46Z

This is an article about parabens, a group of chemicals used in cosmetics as preservatives. Parabens have been in the news, as they have been linked to breast cancer. This article aims to provide a balanced view of the debate and the evidence.
Resource
Should we worry about nanomaterials?

This is an article about nanomaterials, and the safety concerns that surround their use. This article aims to provide a balanced view of the current debate and evidence.