All Applications of chemistry articles – Page 9

Resource
Iron and Steel

In association with British Steel

An introduction to iron and steel production.
Resource
Nitric acid

In association with AkzoNobel

An introduction to nitric acid production.
Resource
Copper Refining

In association with IMI Refiners Ltd

An introduction to copper refining.
Resource
Gases from Air

In association with BOC

An introduction to extracting gases from air.
Resource
Combinatorial Chemistry

In association with GlaxoSmithKline

An introduction to combinatorial chemistry.
Resource
Computational Chemistry

In association with GlaxoSmithKline

An introduction to computational chemistry.
Resource
Chemicals from Salt

In association with AkzoNobel

An introduction to extracting chemicals from salts.
Resource
Ammonia

In association with AkzoNobel

An introduction to ammonia.
Resource
Aluminium Extraction

In association with Anglesey Aluminium Metals Ltd

An introduction to aluminium extraction.
Resource
The science of ice cream

Videos discussing the science of ice cream with, celebrity chef, Heston Blumenthal.
Resource
Why do pans stick?

This resource looks at Teflon and its properties. What is Teflon and why does it stop food sticking to the pan?
Resource
Is all salt the same?

This resource looks at types of salt and the differences between them.
Resource
Anecdotes: Matches

The history and chemistry of matches.
Resource
Anecdotes: Nylon

The background to the discovery, naming and production of Nylon.
Resource
Anecdotes: Teflon

The background to the discovery, naming and uses of Teflon.
Resource
Anecdotes: The murder of Rasputin

The story of the attempted murder of Rasputin and why it didn’t work.
Resource
Anecdotes: Making Aircraft from Seaweed

Creating a balsa wood substitute from calcium alginate for World War 2 aircraft production.
Resource
Anecdotes: Sweet Sensations

The accidental discovery of three artificial sweeteners.
Resource
Anecdotes: Fritz Haber

The career of Fritz Haber.
Resource
Chemhistory: mauveine

Professor Alan Dronsfield, chair of the Royal Society of Chemistry’s Historical Group, looks at the significance of mauveine in a historical context.