Kitchen chemistry: How hot are chilli peppers?

This resource explores the chemistry of capsaicinoids and the properties they give to chillies.

Poster
Commercial applications of chromatography

2025-10-13T05:40:00Z By Catherine Smith

Show post-16 students how the analytical techniques they learn in the classroom have real-world applications with this poster and fact sheet
Resource
Thin-layer chromatography and analgesics | 16–18 years

In this investigation learners use thin-layer chromatography to separate and identify over-the-counter medicines
Misconceptions
Chemical misconceptions II: Spot the bonding | 14–16 years

By Keith S Taber

Use this set of diagrams where learners must identify what types of bonding are represented to develop understanding and tackle misconceptions

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Resource
Alkenes | Review my learning worksheets | 14–16 years

Identify learning gaps and misconceptions with this set of alkenes worksheets offering three levels of support
Resource
Chemical misconceptions II: Spot the bonding | 16–18 years

By Keith S Taber

This activity explores learners knowledge of different bonding types through 18 diagrams
Resource
Decision tree: acid, base or buffer? | 16–18 years

By Catherine Smith

Help learners understand which equation they need to answer questions about acids, bases and buffers by scaffolding their thinking