In Search of Solutions: Salty crisps

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In Search of Solutions: Decide on the least salty crisps, chemically or otherwise! Linking to topics on dissolving, filtration, evaporation and health.

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Salty crisps
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In search of solutions: Index and background
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Northern Ireland
- GCSE
  - CCEA Double award science
    - Unit C1: Structures, Trends, Chemical Reactions, Quantitative Chemistry and Analysis
      - 1.9 Chemical analysis
        1.9.5 investigate practically how mixtures can be separated using filtration, crystallisation, paper chromatography, simple distillation or fractional distillation (including using fractional distillation in the laboratory to separate miscible liquids…
  - CCEA Chemistry
    - Unit 1: Structures, Trends, Chemical Reactions, Quantitative Chemistry and Analysis
      - 1.9 Chemical analysis
        1.9.5 investigate practically how mixtures can be separated using filtration, crystallisation, paper chromatography, simple distillation or fractional distillation (including using fractional distillation in the laboratory to separate miscible liquids…
Republic of Ireland
- Junior Cycle
  - Science
    - The nature of science
      - Investigating science
        2. Recognise questions that are appropriate for scientific investigation, pose testable hypotheses, and evaluate and compare strategies for investigating hypotheses.
        3. Design, plan and conduct investigations; explain how reliability, accuracy, precision, fairness, safety, ethics, and the selection of suitable equipment have been considered.
        4. Produce and select data (qualitatively/ quantitatively), critically analyse data to identify patterns and relationships, identify anomalous observations, draw and justify conclusions.
        5. Review and reflect on the skills and thinking used in carrying out investigations, and apply their learning and skills to solving problems in unfamiliar contexts.
    - Chemical world
      - Systems and interactions
        6. Investigate the properties of different materials including solubilities, conductivity, melting points and boiling points.

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