Kitchen chemistry: The chemistry of baking powder

Information and questions about how baking powder works.

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Chemists hold the key to perfect cheese
2019-12-02T13:32:00Z
Bacterial enzymes play a crucial role in cheesemaking and food chemists take advantage of their role to develop new cheeses
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Putting fires out
How can we use vinegar and sodium bicarbonate to make a fire extinguisher?
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Developing a theory
2019-10-29T12:27:00Z
In this practical activity, students will monitor reactions of acids and develop a theory to explain their observations

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Frozen in time: hands-on evidence
2019-11-06T09:56:00Z
Ask students to plan experiments, record data and draw conclusions in this practical activity
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Assessing the life cycle of fashion
2019-10-30T10:26:00Z
Examine the environmental impact of our clothing with these resources
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Getting to grips with the periodic table’s structure
2019-10-24T14:22:00Z
Help 11–14 students learn about the table’s development, structure and history