Kitchen chemistry: The chemistry of baking powder

Information and questions about how baking powder works.

CPD
Teaching rates of reaction post-16
2021-06-23T10:59:00Z
Ideas and activities to help students explore reaction dynamics and mechanisms
Interview
‘My favourite colloids? English ale and clotted cream’
2021-06-17T09:16:00Z
Meet Brent Murray, a food scientist with a passion for beer, ice cream, clotted cream and other food colloids
Feature
How ice cream is made
2021-05-24T11:56:00Z
For a simple combination of milk, cream, sugar and flavourings, there is a lot of science involved in ice cream manufacture

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Resource
Catalysts and reaction conditions for sustainable industry| 16–18 years
Research and presentation activity based on catalysts and reaction conditions in the context of sustainable industry.
Resource
Fossil fuels and global carbon emissions
Classroom activity where learners explore and debate the issues around fossil fuels, energy and global carbon emissions.
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Cisplatin and drug design | 16–18 years
Assess learners’ understanding of the mechanism of cisplatin as an anticancer drug with these examination-style questions.