Kitchen chemistry: The chemistry of baking powder

Information and questions about how baking powder works.

CPD
Teaching chemistry equilibria post-16
2021-11-24T07:33:00Z
How to help students tackle equilibrium challenges at post-16
Feature
Brilliant buffers
2021-11-08T07:03:00Z
Use this infographic with your 16–18 students to develop their understanding of pH and buffers
News
What’s carbon dioxide got to do with it?
2021-10-12T06:25:00Z
Examining the role that CO₂ plays in the supermarket’s empty shelves

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Resource
How is carbon cycled? | 11–14 years
Assess prior knowledge and then check learners’ understanding of carbon dioxide and the carbon cycle using this worksheet.
Resource
Women in chemistry | 14–16 years
2021-10-06T05:00:00Z
Show your learners the difference that science can make and provide them with role models who are leading chemists in their fields.
Resource
Justice and injustice in chemistry: aspirin and other drugs | 16–18 years
Critical thinking and research task, reflecting on the science and societal views surrounding drugs and their development