Kitchen chemistry: The structure of ice and water

A worksheet exploring the structural differences between the solid and liquid versions of this most ubiquitous compound.

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Commercial director, chemical manufacturing

Mike is helping industries make chemicals in a cleaner, faster way
Extension
Boiling point: a surprising measurement | Stretch and challenge | 11–14 years

By Tim Jolliff

Develop critical thinking skills by guiding learners to evaluate possible explanations for an unexpected experimental result
Lesson plan
What happens when something dissolves? | 11–14 years

Explore dissolving and help your learners explain observations using the particle model with this lesson plan and activities for 11–14 year olds

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Thin-layer chromatography and analgesics | 16–18 years

In this investigation learners use thin-layer chromatography to separate and identify over-the-counter medicines
Resource
Alkenes | Review my learning worksheets | 14–16 years

Identify learning gaps and misconceptions with this set of alkenes worksheets offering three levels of support
Resource
Chemical misconceptions II: Spot the bonding | 16–18 years

By Keith S Taber

This activity explores learners knowledge of different bonding types through 18 diagrams