Kitchen chemistry: The structure of ice and water

A worksheet exploring the structural differences between the solid and liquid versions of this most ubiquitous compound.

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Smartphone spectroscopy: changing concentrations
Use your smartphone to measure changes in concentration across different juice drinks at home or in the classroom. Includes a video aimed at learners, kit list, instruction and explanation.
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Starters for ten – cymwyseddau cemeg sylfaenol (16-18)
2020-08-21T10:08:00Z
Gallwch chi brofi gallu eich myfyrwyr i gydbwyso hafaliadau, llunio fformiwlâu ïonig, ac ysgrifennu hafaliadau o destun gan ddefnyddio ein Starters for ten ar gyfer cymwyseddau cemeg sylfaenol.
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Diamond helps to discover hexagonal salt
2020-08-14T09:51:00Z
Explore ionic structures in your class with the discovery of a strange form of table salt

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Properties of polymers
2020-09-17T11:28:00Z
A lesson presentation with activities for your 11–14 students on polymers and their properties
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Innovations in packaging
2020-09-14T10:48:00Z
Explore polymers and redox via food wrap innovations with this activity for 11–16 students
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Improve students’ graph skills
2020-09-10T09:23:00Z
A diagnostic exercise, practical and worksheet to assess and boost students’ grasp of graphing