Kitchen chemistry: The structure of ice and water

A worksheet exploring the structural differences between the solid and liquid versions of this most ubiquitous compound.

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Allotropes of carbon
2020-12-14T12:27:00Z
Use this infographic with your 14–16 classes to boost their knowledge of diamond, graphite, graphene and fullerenes
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The grand end of term quiz
2020-11-25T08:24:00Z
Looking for something fun to wrap up the term? Challenge your 14–16 students with this chemistry-themed quiz
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Why you need A-level chemistry to study dietetics
2020-11-13T12:29:00Z
Which parts of the chemistry curriculum will your 16–18 students find useful to become a dietician?

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