Find out which enzymes – rennet, genetically engineered chymosin or a fungal enzyme – is the best for coagulating milk to make curds and whey.
In Search of More Solutions provides material for chemical “egg race” competitions that help to put the fun back into chemistry, and gives students that “little bit extra” to motivate them to follow a scientific or technical career.
2020-01-03T09:28:00Z
Surprise discovery as research shows trihalogenated anilines make synthetic chemicals
2020-01-22T11:30:00Z
What exactly is happening when foods change colour?
2019-12-18T11:38:00Z
Help to apply maths skills to chemistry lessons: ratios
No comments yet