All Properties of matter articles – Page 8
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ResourceSugar rush: edible experiments
Why is fudge gooey and why are hard boiled sweets hard? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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ResourceTemper, temper: edible experiments
Why is tempering chocolate so important? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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ResourceLove you, honey: edible experiments:
How can honey be solid or runny? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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ResourceSustainable development and green chemistry
The Inspirational chemistry chapter ‘Sustainable development and green chemistry’. This chapter suggests games, activities, practicals and demonstrations that prompt students to think critically about how to make every day processes more environmentally friendly and sustainable.
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ResourceMaterials cards
Spark awareness of the properties and purposes of materials, while teaching terms like ‘permeable’, ‘transparent’ and ‘magnetic’.
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ResourceWater for survival | 11-16 years
Practical problem-solving investigation including filtration, distillation and temperature. Includes kit list and safety instructions.
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ResourceThe ten gram boat race
Explore surface tension in this experiment that gives learners a practical way to test out their chemical concepts. Includes kit list and safety instructions.
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ResourceDesert survival | 9-14 years
Discover more about evaporation and condensation with this practical, that gives learners a chance to test their skills in a survival setting. Includes kit list and safety instructios.
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ResourceSomething smells: kitchen science podcasts
Introduce your students to different senses and the science in your kitchen with this short podcast.
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ResourceDense liquids: kitchen science podcasts
Introduce your students to liquids of different densities with this short podcast.
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ResourceSolutions and mixtures: kitchen science podcasts
Introduce your students to solutions, mixtures and separation techniques with this short podcast.
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ResourceSolids, liquids, gases and changes of state: kitchen science podcasts
Introduce your students to solids, liquids, gases and changes of state with this short podcast.
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ResourceBacteria and foods: kitchen science podcasts
Introduce your students to bacteria and how to stop food spoiling with this short podcast.
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ResourceReversible and irreversible changes: kitchen science podcasts
Introduce your students to reversible and irreversible changes in your kitchen with this short podcast.
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ResourceVinegar as an acid: kitchen science podcasts
Introduce your students to acids and irreversible reactions with this short podcast.
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ResourceTurn up the heat: kitchen science podcasts
Introduce your students to irreversible changes caused by heating with this short podcast.
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ResourceWater: kitchen science podcasts
Introduce your students to water, dissolving and changes of state with this short podcast.
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ResourceJelly: kitchen science podcasts
Reinforce ideas about dissolving and chemical changes with this short podcast about jelly.
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ResourceSalt: kitchen science podcasts
Introduce your students to the properties of salt with this short podcast.
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ResourceSolids, liquids and gases: primary science podcasts
Join Kareena and her superhero friend K-mistry for this short podcast introducing children to solids, liquids and gases.