All Group work articles – Page 2
-
Experiment
Brady’s test for aldehydes and ketones
Identify aldehydes and ketones using Brady’s reagent (2,4-dinitrophenylhydrazine) in this microscale experiment. Includes kit list and safety instructions.
-
Experiment
The chemical properties of phenol
Observe and interpret some of the chemical reactions of hydroxybenzene (phenol), by adding five different substances to a Petri dish, and noting down findings. Includes kit list and safety instructions.
-
Resource
Should beans be cooked with the lid on or off?
An investigation into whether having the lid on or off affects the colour of green vegetables.
-
Resource
What affects the colour and texture of cooked vegetables?
Practical work and questions about the effect of salt, sodium bicarbonate and calcium ions on the colour and texture of cooked vegetables.
-
Resource
By how much does salt increase the boiling point of water?
This resource explores why salt is always added to the water when cooking.
-
Resource
Is all salt the same?
This resource looks at types of salt and the differences between them.
-
Resource
Use of salt in cooking, part 1
In this activity students devise and carry out experiments to test possible reasons for adding salt when cooking vegetables.
-
Resource
The life of water
Get hands on with H2O, changing states of matter and the water cycle. These experiments and investigations involve water in the context of space
-
Resource
Effective group work
Watch as teacher, Tim Jolliff, demonstrates how to create the right environment for successful group work in your classroom. Learn strategies you can easily apply to run group work well and maximize your students’ learning.
-
Resource
New drugs for old: pharmaceuticals
This is a problem-based case study looks at the isolation, identification and synthesis of a pharmaceutical drug. Students are involved in screening natural herbal remedies for their active ingredients.
-
Resource
You are what you ate
This C/PBL resource looks at the metabolic causes and incidence of obesity in the cultural and social environment within which students, tutors, and institutions operate. Students are presented with a problem, the growing incidence of obesity, in a real life context in which the core subject, metabolic chemistry, plays a ...
-
Resource
Chemistry's interfaces: nutrition
This C/PBL resource is an introduction to some of the most important aspects of chemical biology. Its introduces students to a number of important chemical structures which play major biological roles within human metabolism.
-
Resource
Wind power challenge
A link to Practical Action’s wind power challenge and its related resources, where students are tasked with designing and testing a wind power machine that is cable of lifting weighted objects,
-
Resource
The squashed tomato challenge
Students design, build and test a method of transporting tomatoes
-
Resource
Small is... challenge
A link to Practical Action’s ‘small is… challenge’ and its related resources, where students are tasked with analysing technology from the last hundred years, and to invent a product that could help achieve a sustainable future.
-
Resource
Power for the world
A link to Practical Action’s power for the world activity and its related resources, where students are tasked with looking at renewable energy solutions, and designing and building their own wind turbines.
-
Resource
Floating garden challenge
Design and build a model structure with Practical Action’s floating garden challenge
-
Resource
Beat the flood challenge
Links to Practical Action’s beat the flood challenge, including the teacher and student materials, beat the flood poster, competition winners and schools’ experiences of the challenge. Video: Beat the flood