All Resource articles – Page 26

Resource
Polythene

In association with BP Chemicals

An introduction to polythene production.
Resource
Sodium

In association with Associated Octel Co Ltd

An introduction to sodium production.
Resource
Alchemy: nylon

In association with DuPont

An introduction to nylon production.
Resource
Oil Refining

In association with Shell UK

An introduction to oil refining.
Resource
Nitric acid

In association with AkzoNobel

An introduction to nitric acid production.
Resource
Iron and Steel

In association with British Steel

An introduction to iron and steel production.
Resource
Making Medicines

In association with GlaxoSmithKline

An introduction to nitric acid production.
Resource
Gases from Air

In association with BOC

An introduction to extracting gases from air.
Resource
Copper Refining

In association with IMI Refiners Ltd

An introduction to copper refining.
Resource
Combinatorial Chemistry

In association with GlaxoSmithKline

An introduction to combinatorial chemistry.
Resource
Computational Chemistry

In association with GlaxoSmithKline

An introduction to computational chemistry.
Resource
Ammonia

In association with AkzoNobel

An introduction to ammonia.
Resource
Chemicals from Salt

In association with AkzoNobel

An introduction to extracting chemicals from salts.
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Aluminium Extraction

In association with Anglesey Aluminium Metals Ltd

An introduction to aluminium extraction.
Resource
How hot are chilli peppers?

This resource explores the chemistry of capsaicinoids and the properties they give to chillies.
Resource
Chemical changes during cooking

This shows experiments in which different cuts of meat are cooked under different conditions to determine the optimum cooking temperature.
Resource
The science of ice cream

Videos discussing the science of ice cream with, celebrity chef, Heston Blumenthal.
Resource
The chemistry of flavour

Worksheets and videos on the molecules responsible for flavour, and how cooking affects cell walls.
Resource
Enzymes and jellies

If you add certain fresh fruit such as pineapple to jelly, it will not set. The task in this resource is to investigate why.
Resource
Why do pans stick?

This resource looks at Teflon and its properties. What is Teflon and why does it stop food sticking to the pan?