All Biological chemistry articles – Page 5
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Measuring vitamin C in food
Get your students to test their fruit and vegetables for vitamin C using simple kitchen equipment and household items
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Chemistry in your cupboard: Nurofen
Link the post-16 topics of bonding and solubility, isomerisation and reactions of organic functional groups to the topic of analgesics. Learn about a range of real life contexts for these chemical ideas through written material, and questions to encourage learning and test understanding.
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Challenging Medicines: Physiochemical Properties - Practicals
Practical experiments associated with the handouts for Physiochemical Properties. Investigating the dissolution, pKₐ and rates of hydrolysis of everyday tablets are covered.
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Molecules against malaria
This medicinal chemistry case study is designed to introduce students to the development of antimalarial 4-aminoquinolines and the early stages of drug discovery and development. It focuses on antimalarial 4-aminoquinolines (4-AQs) and involves an introduction to malaria, its causes, societal impact and the need for new drugs. It then presents ...
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Challenging Medicines: Body Chemistry
Medicines and the development of pharmaceutical drugs have the potential to help us take on the challenge of human health - Improving and maintaining accessible health, including disease prevention.
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Challenging Medicines: Introduction/Pedagogical Overview
Medicines and the development of pharmaceutical drugs have the potential to help us take on the challenge of human health - Improving and maintaining accessible health, including disease prevention.
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Challenging Medicines: Physiochemical Properties
These resource sheets look at the different physiochemical properties of medicines. Pharmacokinetic processes, dissolution, ionisation and dissociation are all covered here.
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The rhythm of life
Emma Davies explores how unravelling the complex mechanisms of the body clock has led to some fascinating discoveries and a 2017 Nobel prize
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Exceptional enzymes
New biological catalysts could deliver useful chemicals chemistry cannot make
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The heat is on: edible experiments
Why are chillies and mustard hot, but taste different? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Tooth furry: edible experiments
What causes that ‘furry’ teeth feeling when eating spinach? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Supertaster: edible experiments
Do we all experience exactly the same flavours? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Investigating invertase: edible experiments
How are fondant centres in chocolate created? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Earth’s perfume: edible experiments
What is the chemical responsible for the earthy taste of beetroot? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Candy coatings: edible experiments
How do beetles help to make certain sweets? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Blowing hot and cold: edible experiments
Why do spicy foods tasts hot and minty foods taste cold? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Bitter orange: edible experiments
Why does orange juice taste horrible after brushing your teeth? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Food and drink chemistry infographics
Use this collection of visually stimulating and informative infographics about the chemistry of food and drink as a valuable addition to your science classroom. Find the answers to questions such as ‘Is the galaxy raspberry flavoured?’; ‘Why shouldn’t I drink grapefruit juice if I’m taking medication?’ and, ‘What are the ...